Title: Aloha Salad
Categories: Salad Fruit
Yield: 8 Servings

2	c	California Dried Figs
1		Fresh pineapple
1	c	Mandarin oranges
1	c	Whipping cream
2	tb	Sugar
1/2	c	Toasted flaked coconut
		Fresh mint (optional)

Slice dried figs. Slice pineapple into half; scoop out center; cut into bite-size chunks. Drain oranges. Arrange figs, pineapple chunks and oranges in pineapple shells. Whip cream; stir in sugar and coconut (reserve some coconut for topping, if desired). Spoon over fruits. Garnish with fresh mint, if desired.

Source: 48 Family Favorites with California Figs Reprinted with the permission of The California Fig Advisory Board Electronic format courtesy of Karen Mintzias

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